Freeing myself from the obligations that did me no good
Author: Molten Cookie Dough
A typical Pisces person.
How I spent one more year in Pandemic
Finished another year amidst of a pandemic. Looking back at the events of my life in the year 2021.
How to Make Semui Payesh/Vermicelli Pudding #284
Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).
How to Make Healthy Mixed Vegetables Recipe : Winter Edition #283
Have this mixed vegetable curry with tomato based gravy, this is super healthy and tastes amazing. This is a fully Vegetarian recipe.
How to Make 3-ingredient Indian bread -Luchi / Poori #282
Luchi/Poori is a type of Indian bread. It’s made with just 3 ingredients and goes with almost any curry. This is vegetarian/vegan recipe.
How to make Patisapta Pithe/Bengali Dessert Rolls #281
Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.
This 3-ingredient Dessert is Everything! : Payesh/Payasam/Rice Pudding recipe #280
Payesh/Rice Pudding is the most amazing 3-ingredient dessert recipe that barely needs any cooking skills. Let’s find out the recipe.
How to Make Kochur Bora/ Taro Root Fritters #279
Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.
How to make Chana Mutton Masala/ Nonveg Chickpea Curry #278
A simple addition of small pieces of mutton to chana masala or chickpea curry can make it the highlight of the menu from a regular vegetarian curry. Let’s find out the recipe.
How to make Mixed Veg Moong Lentil like a gourmet meal #277
Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…
How to Make Chal-kumro’r Ghonto/Ash Gourd Curry #276
Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.
How to Make Musoor Dal’er Bora/Lentil Fritters #275
Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.
This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274
Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.
How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273
When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.
How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272
This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.
How to make Veg Fried Rice For Strictly Vegetarian Meal #271
Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.
How to Make Ilish Machh’er Pulao – Hilsa Festival Special #270
Sharing our family recipe of Ilish-maachher-pulao/ a rice dish cooked with mildly spiced gravy and succulent pieces of hilsa fish.
How to Make Palak Paneer – The Saag Saga begins! #269
Palak paneer is a vegetarian recipe made with pureed palak(spinach) and blocks of paneer(cottage cheese).
How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268
Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.
How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.
How to Make Rajma at Home: Lockdown Ventures #266
Sharing how we learnt and loved making Rajma during pandemic.
How to Make Jhinge Chorchori/ Ridge Gourd Curry #265
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.
How to Make Alur Chop/ Potato Fritters – Vegetarian Finger Food with a Surprise Inside #264
Sharing my favorite vegetarian finger food recipe- which is best for the rainy evening.
Making Kochur Loti Bhaji – A Peak into Bengali Kitchen #263
Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.
This Broccoli Soup is like a Warm hug in the cold Winter #262
This creamy Broccoli soup is everything you need on a cold winter evening to warm up your body and mind.
How to Make Gajar ka Halwa/Carrot Pudding at Home #261
Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.
Republic Day Then and Now (Celebrating 72nd Republic Day, India) #260
Reminiscing Republic Day celebration at school and how we celebrate now as grown ups. Also talking about some interesting observations made in the day.
“Is Love Enough? Sir” Movie Plot and Review #259
“Is Love Enough? Sir” is Hindi romantic drama initially released in Cannes film festival followed by theatrical release in European countries in the same year.
How to make Restaurant-style Bhetki Machher Paturi at home #258
Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
Indian Girl having a meltdown in Dublin Airport, Ireland #257
Here’s my experience of first ever international trip. I also talk about my first impression of Ireland and Europe.