Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.
A simple addition of small pieces of mutton to chana masala or chickpea curry can make it the highlight of the menu from a regular vegetarian curry. Let’s find out the recipe.
Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…
Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.
Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.
Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.
When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.
This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.
Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.
Sharing our family recipe of Ilish-maachher-pulao/ a rice dish cooked with mildly spiced gravy and succulent pieces of hilsa fish.
Palak paneer is a vegetarian recipe made with pureed palak(spinach) and blocks of paneer(cottage cheese).
Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.
Sharing how we learnt and loved making Rajma during pandemic.
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.
Sharing my favorite vegetarian finger food recipe- which is best for the rainy evening.
Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.
This creamy Broccoli soup is everything you need on a cold winter evening to warm up your body and mind.
Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.
Reminiscing Republic Day celebration at school and how we celebrate now as grown ups. Also talking about some interesting observations made in the day.
“Is Love Enough? Sir” is Hindi romantic drama initially released in Cannes film festival followed by theatrical release in European countries in the same year.
Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
Here’s my experience of first ever international trip. I also talk about my first impression of Ireland and Europe.
Here’s our experience of visiting Karunamayi Kali Temple along with some guidance and pictures of the temple.
Chal kumro bora / Ash gourd fritter is the best way to consume this otherwise boring vegetable with respect to taste. This can make a great combo with plain rice and lentil soup (dal). This recipe has both vegan/vegetarian and non-vegetarian alternatives.
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
Egg fried rice is one of the most common dishes of Chinese take-away. Egg fried rice is often made with left over rice in an Asian household. At my home, my mom always makes it with freshly cooked rice and its fancy enough to serve to guests as well along with a curry.
My mom’s approach has made it more inclined towards the Indian flavor profile- even though it’s definitely not spicy.
Alu Paratha is a type of Indian bread stuffed with spicy mashed potatoes. It is one of those things that we love eating as any meal of the day- breakfast, lunch, dinner. This recipe is vegan and vegetarian friendly.
Chirer Pulao/Poha is a well known street food/snack in India. This can be enjoyed both as a breakfast or an evening snack. Find out the recipe here.