Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.
Coconut chutney is an absolute delight while it accompanies South Indian break such as Dosa/Idli/Utthapam. Checkout recipe of coconut chutney
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
Khichdi that is prepared with rice, lentils and vegetables available in your kitchen is one of the most filling and nutritious food. You can easily turn this into a one-pot-meal.
Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.
Gulab Jamuns are one of the most loved desserts of India. There has to be an easy way to make gulab jamun at home!
Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!
Here’s a quick and easy recipe of making French Toasts. The little details can make a big difference in flavor in a common dish.
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!
Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.
Rosogolla or Rasgulla is one of the most iconic Bengali sweets. While you can find them so easily in any corner of Bengal, it is equally hard to get them anywhere else in India in affordable price.
These sweets are like white balls made of cottage cheese, dipped in light sugar syrup. We attempted to make rosogolla at home a couple of times and now I am sharing the recipe for those who wanna try!
Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.
Today I was in a mood to eat something savory and these spicy pancakes came to my rescue. These look almost like the the traditional pancakes but taste completely different.
This is a vegetarian friendly recipe. These spicy pancakes can be made easily with the things available in your pantry. And most importantly, it does not call for great cooking skills!
Chocolate mug-cake is my go to snack when I feel snackish or want a quick snack with minimum cooking/cleaning effort. This recipe is vegetarian as well.
Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.
Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!
I just figured out an easy beet root recipe!
Super easy mushroom recipes for lazy people
This one is the simplest recipe of red cabbage I found out on Internet cause I’m too lazy to make complicated dish. The things you will need- A red cabbage (well obviously!), onion, oil/butter, Sugar, Soy sauce, Green Apple Heat 2-3 teaspoons olive oil ( I used olive oil, in the actual recipe they used […]
I’m very new to cooking and I’m too lazy to cook for myself. Yet I love to experiment with food and sometimes it works out well! These are the three recipes I found out to be super easy to make and healthy at the same time. Zucchini Fry Noodles For this recipe all you need […]