Making Rosogolla/Rasgulla is easier than you thought #225

Rosogolla or Rasgulla is one of the most iconic Bengali sweets. While you can find them so easily in any corner of Bengal, it is equally hard to get them anywhere else in India in affordable price.

These sweets are like white balls made of cottage cheese, dipped in light sugar syrup. We attempted to make rosogolla at home a couple of times and now I am sharing the recipe for those who wanna try!

How to Make Spicy Stuffed Pancakes #223

Today I was in a mood to eat something savory and these spicy pancakes came to my rescue. These look almost like the the traditional pancakes but taste completely different.
This is a vegetarian friendly recipe. These spicy pancakes can be made easily with the things available in your pantry. And most importantly, it does not call for great cooking skills!

How to make Chana Masala/Chickpea Curry #221

Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.

Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.

Healthy Cooking : Red Cabbage Warm Salad #83

This one is the simplest recipe of red cabbage I found out on Internet cause I’m too lazy to make complicated dish. The things you will need- A red cabbage (well obviously!), onion, oil/butter, Sugar, Soy sauce, Green Apple Heat 2-3 teaspoons olive oil ( I used olive oil, in the actual recipe they used […]

Healthy cooking : Stir fried veggies for lazy people #82

I’m very new to cooking and I’m too lazy to cook for myself. Yet I love to experiment with food and sometimes it works out well! These are the three recipes I found out to be super easy to make and healthy at the same time. Zucchini Fry Noodles For this recipe all you need […]