Here is my detailed review of the assorted cookies from Dohful: their price, taste, packaging, and which flavors to try.
Category: Food
My Honest Review of Ditch The Guilt Cookies
I ordered 2 types of cookies from Ditch The Guilt. Find my detailed review on price, looks and taste of the cookies.
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Finding the best flavor of Naturals Ice-creams #309
Tasting and rating all the exclusive seasonal flavors around the year from Naturals ice-cream to find the best one…
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Tasting and Rating Every Flavor of Baskin Robbins Ice-cream! #308
Trying 2+ ice-creams from Baskin Robbins and rating them according to taste, quality and uniqueness from other brands.
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Introvert’s Day out at South City Mall, Kolkata #303
Visiting south city mall after long time- shopping, lunch and taking a breather from mundane routine.
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How to Make Semui Payesh/Vermicelli Pudding #284
Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).
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How to Make Healthy Mixed Vegetables Recipe : Winter Edition #283
Have this mixed vegetable curry with tomato based gravy, this is super healthy and tastes amazing. This is a fully Vegetarian recipe.
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How to Make 3-ingredient Indian bread -Luchi / Poori #282
Luchi/Poori is a type of Indian bread. It’s made with just 3 ingredients and goes with almost any curry. This is vegetarian/vegan recipe.
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How to make Patisapta Pithe/Bengali Dessert Rolls #281
Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.
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This 3-ingredient Dessert is Everything! : Payesh/Payasam/Rice Pudding recipe #280
Payesh/Rice Pudding is the most amazing 3-ingredient dessert recipe that barely needs any cooking skills. Let’s find out the recipe.
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How to Make Kochur Bora/ Taro Root Fritters #279
Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.
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How to make Chana Mutton Masala/ Nonveg Chickpea Curry #278
A simple addition of small pieces of mutton to chana masala or chickpea curry can make it the highlight of the menu from a regular vegetarian curry. Let’s find out the recipe.
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How to make Mixed Veg Moong Lentil like a gourmet meal #277
Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…
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How to Make Chal-kumro’r Ghonto/Ash Gourd Curry #276
Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.
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How to Make Musoor Dal’er Bora/Lentil Fritters #275
Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.
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This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274
Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.
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How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273
When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.
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How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272
This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.
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How to make Veg Fried Rice For Strictly Vegetarian Meal #271
Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.
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How to Make Ilish Machh’er Pulao – Hilsa Festival Special #270
Sharing our family recipe of Ilish-maachher-pulao/ a rice dish cooked with mildly spiced gravy and succulent pieces of hilsa fish.
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How to Make Palak Paneer – The Saag Saga begins! #269
Palak paneer is a vegetarian recipe made with pureed palak(spinach) and blocks of paneer(cottage cheese).
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How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268
Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.
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How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.
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How to Make Rajma at Home: Lockdown Ventures #266
Sharing how we learnt and loved making Rajma during pandemic.
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How to Make Jhinge Chorchori/ Ridge Gourd Curry #265
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.
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How to Make Alur Chop/ Potato Fritters – Vegetarian Finger Food with a Surprise Inside #264
Sharing my favorite vegetarian finger food recipe- which is best for the rainy evening.
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Making Kochur Loti Bhaji – A Peak into Bengali Kitchen #263
Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.
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This Broccoli Soup is like a Warm hug in the cold Winter #262
This creamy Broccoli soup is everything you need on a cold winter evening to warm up your body and mind.
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How to Make Gajar ka Halwa/Carrot Pudding at Home #261
Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.
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How to make Restaurant-style Bhetki Machher Paturi at home #258
Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
