How to make Rosh Bora – Bengal’s lost delicacies #254

Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.

How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.

Bala – A Journey from Baldness to Boldness #230

Bala is a Bollywood movie based on a guy named Bala, who is bald. This is ironic because he got this name because the beautiful hair he had once (Bal means ‘hair’ in hindi). The main characters of the movie are Bala played by Ayushman Khurana, Latika played by Bhumi Pednekar and Pari played by Yami Gautam.

Making Rosogolla/Rasgulla is easier than you thought #225

Rosogolla or Rasgulla is one of the most iconic Bengali sweets. While you can find them so easily in any corner of Bengal, it is equally hard to get them anywhere else in India in affordable price.

These sweets are like white balls made of cottage cheese, dipped in light sugar syrup. We attempted to make rosogolla at home a couple of times and now I am sharing the recipe for those who wanna try!

Palato, Hitech City ~ Restaurant Review #197

Palato is one of those restaurants I saw in several food bloggers feed and wanted to visit for long time. Finally I found a great deal on Dine-out and visited with my friends on a Friday night. what I learnt from the zomato reviews is that, it has quite a lot of varieties on its […]