Here are 31 questions curated by Dr. Maike Neuhaus; answering them can help you to get to know yourself better.
Tag: Blogs
My Experience of Laparoscopic Cholecystectomy Surgery
Talking about my gallstone treatment- Laparoscopic Cholecystectomy, pain, challenges and recovery in details.
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A Year in Retrospection – 2022 Year Review
Looking back at the events of my life during the year 2022- personal retrospection and some highlights to reminisce.
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Is Suits (2011-2019) worth your watch? #310
College drop-out Mike Ross gets hired in a law firm named Pearson Hardman that allows only Harvard graduates to work there. Mike finds a friend and mentor in his recruiter Harvey. Harvey and Mike must conceal the truth to fight side by side in corporate legal battles.
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Finding the best flavor of Naturals Ice-creams #309
Tasting and rating all the exclusive seasonal flavors around the year from Naturals ice-cream to find the best one…
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Tasting and Rating Every Flavor of Baskin Robbins Ice-cream! #308
Trying 15+ ice-creams from Baskin Robbins and rating them according to taste, quality and uniqueness from other brands.
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Is Parks and Recreation a good show for binge-watching? #305
After watching The Office last year, I came across another interesting series from the makers of the popular sitcom. Even in a mockumentary format, its quite different from all the movies/series I have watched in my lifetime- a political satire.
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Feels like I was a little girl, Only Yesterday(1991) #293
Memories of childhood and adolescence flood Taeko’s mind while she takes a trip to country-side. The trip changes the course of her life.
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Is ‘Always Be My Maybe’ good for Netflix and Chill? #291
Always Be My Maybe(2019) is a romantic comedy starring comedian/actor Ali Wong and Randal Park. Keanu Reeves has a guest appearance as well.
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The Tale of the Princess Kaguya (2013) #289
A princess from the moon descends on the earth to fall in love with the people and nature of earth and live up a dream.
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How to make Mixed Veg Moong Lentil like a gourmet meal #277
Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…
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How to Make Rajma at Home: Lockdown Ventures #266
Sharing how we learnt and loved making Rajma during pandemic.
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Republic Day Then and Now (Celebrating 72nd Republic Day, India) #260
Reminiscing Republic Day celebration at school and how we celebrate now as grown ups. Also talking about some interesting observations made in the day.
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We visited Karunamayi Kali Mandir/Amdanga Kalibari #256
Here’s our experience of visiting Karunamayi Kali Temple along with some guidance and pictures of the temple.
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How to make Rosh Bora – Bengal’s lost delicacies #254
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
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How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
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This Prawn Pulao can easily beat the best Chicken Biriyani! #246
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
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How to make Malpua/Malpoa at home! #244
Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.
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Homestyle Biriyani Recipe that is finger-licking GOOD!! #242
Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!
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Kedarnath is the “Titanic” of Bollywood #237
Kedarnath is movie based on 2013 flash-flood in Uttarakhand that devastated the valley around age old Shiva temple Kedarnath temple. Mukku and Mansur’s story will bring tears to your eyes for sure.
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How to Make Instant Jalebis at Home… #235
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
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Making Naan from SCRATCH is not Rocket Science! #234
Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!
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My Roommate thinks I am Google… #232
My roommate likes to ask all questions to me instead of googling them. I feel it’s very unlikely for a software engineer not to use Google on daily basis.
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De De Pyaar De: Romanticizing Age-disparity in Relationship #231
Ashish a guy in his 50s falls for Ayesha, a girl of 20. The story unveils how Ashish finds love after his failed marriage and parenthood.
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Bala – A Journey from Baldness to Boldness #230
Bala (starred by Ayushman Khurana, Bhumi Pednekar) is a Bollywood movie based on a guy named Bala, who is suffering from existential crisis for baldness.
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My experience of Amphan, the super-cyclone #229
This is my experience of super cyclonic storm Amphan has hit coastal areas of West Bengal and Odissa in the month of May,2020.
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The original story of Chokher Bali #226
“Chokher Bali” is a novel written by Rabindranath Tagore. Chokher Bali is about a young girl Binodini who found love again after her husband’s death in the most unexpected place- its about her journey from “Falling in love” to “Rising in love”.
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Making Rosogolla/Rasgulla is easier than you thought #225
Rosogolla or Rasgulla is one of the most iconic Bengali sweets. While you can find them so easily in any corner of Bengal, it is equally hard to get them anywhere else in India in affordable price.
These sweets are like white balls made of cottage cheese, dipped in light sugar syrup. We attempted to make rosogolla at home a couple of times and now I am sharing the recipe for those who wanna try!
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How to make the best recipe of Parwal/Potol – Sorshe Potol
Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!
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First time experience of “Work from Home” #217
On Day 5 Lock-down in India : Sharing my experience of doing “Work from Home” for the first time. Maintaining work in wori-hours is the main challenge now.
