Chal kumro bora / Ash gourd fritter is the best way to consume this otherwise boring vegetable with respect to taste. This can make a great combo with plain rice and lentil soup (dal). This recipe has both vegan/vegetarian and non-vegetarian alternatives.
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.
Gulab Jamuns are one of the most loved desserts of India. There has to be an easy way to make gulab jamun at home!
Here’s a quick and easy recipe of making French Toasts. The little details can make a big difference in flavor in a common dish.
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.
Today I was in a mood to eat something savory and these spicy pancakes came to my rescue. These look almost like the the traditional pancakes but taste completely different.
This is a vegetarian friendly recipe. These spicy pancakes can be made easily with the things available in your pantry. And most importantly, it does not call for great cooking skills!
Chocolate mug-cake is my go to snack when I feel snackish or want a quick snack with minimum cooking/cleaning effort. This recipe is vegetarian as well.