Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).
Tag: Quick Recipe
How to Make Kochur Bora/ Taro Root Fritters #279
Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.
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How to Make Musoor Dal’er Bora/Lentil Fritters #275
Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.
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This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274
Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.
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How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273
When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.
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How to Make Jhinge Chorchori/ Ridge Gourd Curry #265
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.
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How to Make Alur Chop/ Potato Fritters – Vegetarian Finger Food with a Surprise Inside #264
Sharing my favorite vegetarian finger food recipe- which is best for the rainy evening.
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This Broccoli Soup is like a Warm hug in the cold Winter #262
This creamy Broccoli soup is everything you need on a cold winter evening to warm up your body and mind.
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How to Make Gajar ka Halwa/Carrot Pudding at Home #261
Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.
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How to Make Delicious Chal-kumro Bora with an Interesting twist #255
Chal kumro bora / Ash gourd fritter is the best way to consume this otherwise boring vegetable with respect to taste. This can make a great combo with plain rice and lentil soup (dal). This recipe has both vegan/vegetarian and non-vegetarian alternatives.
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How to make Rosh Bora – Bengal’s lost delicacies #254
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
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How to make Malpua/Malpoa at home! #244
Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.
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Make Gulab Jamun today under 30 minutes using Ready-mix! #243
Gulab Jamuns are one of the most loved desserts of India. There has to be an easy way to make gulab jamun at home!
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Here’s My Most Favorite Recipe of French Toast #241
Here’s a quick and easy recipe for making French toast. Small details can make a big difference in the flavor of this common dish.
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How to Make Instant Jalebis at Home… #235
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
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Treat yourself with this Pancake Bombs today! #228
Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.
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How to Make Spicy Stuffed Pancakes #223
Spicy stuffed pancakes are my new favorite snacks for the evening. You can make these savory pancakes with just 3 main ingredients, and they take only 30 minutes to prepare!
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How to make egg-less Chocolate Mug-cake in 5 mins #222
Chocolate mug-cake is my favorite snack when I’m feeling hungry or want a quick treat that requires minimal cooking and cleaning. This recipe is also suitable for vegetarians.
