How to make Patisapta Pithe/Bengali Dessert Rolls #281

Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.

Making Rosogolla/Rasgulla is easier than you thought #225

Rosogolla, a popular Bengali sweet, is difficult to find at an affordable price outside of Bengal. These white cheese balls are soaked in sugar syrup. Here’s the recipe for those who want to try making them at home!

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