How to Make Delicious Chal-kumro Bora with an Interesting twist #255

Chal kumro bora / Ash gourd fritter is the best way to consume this otherwise boring vegetable with respect to taste. This can make a great combo with plain rice and lentil soup (dal). This recipe has both vegan/vegetarian and non-vegetarian alternatives.

How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.