Making Rosogolla/Rasgulla is easier than you thought #225

Rosogolla or Rasgulla is one of the most iconic Bengali sweets. While you can find them so easily in any corner of Bengal, it is equally hard to get them anywhere else in India in affordable price.

These sweets are like white balls made of cottage cheese, dipped in light sugar syrup. We attempted to make rosogolla at home a couple of times and now I am sharing the recipe for those who wanna try!

How to Make Spicy Stuffed Pancakes #223

Today I was in a mood to eat something savory and these spicy pancakes came to my rescue. These look almost like the the traditional pancakes but taste completely different.
This is a vegetarian friendly recipe. These spicy pancakes can be made easily with the things available in your pantry. And most importantly, it does not call for great cooking skills!

How to make Chana Masala/Chickpea Curry #221

Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.

Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.

Urban Asia Kitchen and Bar ~ Restaurant Review #169

It was a Friday night, past 9 PM when sissy and I decided to eat outside. I was planning to visit Urban Asia from the day I found it out in Gachibowli, Hyderabad but every time a different restaurant got the priority. I opened zomato and booked a table for 2 ’cause who wants to […]

Flechazo ~ Restaurant Review #161

It was my sister’s birthday and I had to take her out to a nice place for dinner. After a lot of research Flechazo, Madhapur, Hyderabad seemed to be the most convenient option to me. I called them and had a table booked for two. Dinner date with my sister is a rare thing to […]

Smokey House ~ Restaurant Review #160

Recently I visited Smokey House, Hitech City, Hyderabad with a team of around 20 people for lunch. Our booking was done one day prior to our visit. We could acquire the tables as soon as we reached the restaurant. Almost 40 percent of my teammates opted for vegetarian menu whereas we were among the non-vegetarians. […]

Getting Invite for Tasting Food and Reviewing Them for the First Time!! #157

I got a tasting session invite with other food bloggers for the first time in my life. This happened a while ago but I wanted to share my thoughts with all of you… I would like to give you a little background first. 1. Almost a year ago, a guy reached out to me on […]

Karachi Cafe

Karachi Cafe Review

Karachi Cafe, the cafe from the famous restaurant chain Karachi Bakery grabbed my attention just a few days after they opened the 1st cafe in Gachibowli. Location wise it is pretty easy to find out. I like the vintage theme of their ambiance. Coming to the most important part now. I have tried a few […]