How to make Restaurant-style Paneer Butter Masala but HEALTHIER

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.

How to make Indian Style Egg fried Rice

Egg fried rice is one of the most common dishes of Chinese take-away. Egg fried rice is often made with left over rice in an Asian household. At my home, my mom always makes it with freshly cooked rice and its fancy enough to serve to guests as well along with a curry.

My mom’s approach has made it more inclined towards the Indian flavor profile- even though it’s definitely not spicy.

Healthy Cooking : Red Cabbage Warm Salad #83

This one is the simplest recipe of red cabbage I found out on Internet cause I’m too lazy to make complicated dish. The things you will need- A red cabbage (well obviously!), onion, oil/butter, Sugar, Soy sauce, Green Apple Heat 2-3 teaspoons olive oil ( I used olive oil, in the actual recipe they used […]

Healthy cooking : Stir fried veggies for lazy people #82

I’m very new to cooking and I’m too lazy to cook for myself. Yet I love to experiment with food and sometimes it works out well! These are the three recipes I found out to be super easy to make and healthy at the same time. Zucchini Fry Noodles For this recipe all you need […]