Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…
This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274
Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.
How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273
When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.
How to make Veg Fried Rice For Strictly Vegetarian Meal #271
Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.
How to Make Palak Paneer – The Saag Saga begins! #269
Palak paneer is a vegetarian recipe made with pureed palak(spinach) and blocks of paneer(cottage cheese).
How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.
How to Make Jhinge Chorchori/ Ridge Gourd Curry #265
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.
This Broccoli Soup is like a Warm hug in the cold Winter #262
This creamy Broccoli soup is everything you need on a cold winter evening to warm up your body and mind.
How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
How to make Indian Style Egg fried Rice #252
Egg fried rice is one of the most common dishes of Chinese take-away. Egg fried rice is often made with left over rice in an Asian household. At my home, my mom always makes it with freshly cooked rice and its fancy enough to serve to guests as well along with a curry.
My mom’s approach has made it more inclined towards the Indian flavor profile- even though it’s definitely not spicy.
What Do Indians have in Breakfast? #141
25+ breakfasts that Indians start the day with!
Healthy Moves: 30 Days No Chicken Challenge! #140
Last month I challenged myself not to eat chicken for 30 days. Considering my food habits and other constraints it was not an easy task for me. However the challenge is over now and here’s my experience…
How to deal with stress? #126
Stress is inseparable part of our life style. Here are 8 easy ways to improve your life style to cope with stress!
What’s with Beet Root? #92
I just figured out an easy beet root recipe!
Easy Cooking: Mushroom recipe 2 types #89
Super easy mushroom recipes for lazy people
Healthy Cooking : Red Cabbage Warm Salad #83
This one is the simplest recipe of red cabbage I found out on Internet cause I’m too lazy to make complicated dish. The things you will need- A red cabbage (well obviously!), onion, oil/butter, Sugar, Soy sauce, Green Apple Heat 2-3 teaspoons olive oil ( I used olive oil, in the actual recipe they used […]
Healthy cooking : Stir fried veggies for lazy people #82
I’m very new to cooking and I’m too lazy to cook for myself. Yet I love to experiment with food and sometimes it works out well! These are the three recipes I found out to be super easy to make and healthy at the same time. Zucchini Fry Noodles For this recipe all you need […]