Tag: healthy

15 SEP

How to make Mixed Veg Moong Lentil like a gourmet meal #277

Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…

12 SEP

This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274

Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.

11 SEP

How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273

When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.

05 SEP

How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267

Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.

11 DEC

How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.

09 DEC

How to make Indian Style Egg fried Rice #252

Egg fried rice is one of the most common dishes of Chinese take-away. Egg fried rice is often made with left over rice in an Asian household. At my home, my mom always makes it with freshly cooked rice and its fancy enough to serve to guests as well along with a curry.

My mom’s approach has made it more inclined towards the Indian flavor profile- even though it’s definitely not spicy.

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