How to Make Chal-kumro’r Ghonto/Ash Gourd Curry #276

Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.

How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267

Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.

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