Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.
Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are cripy, not spicy at all and go well with plain rice.
Sharing how we learnt and loved making Rajma during pandemic.
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.