Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.
Tag: healthy food
How to make Mixed Veg Moong Lentil like a gourmet meal #277
Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…
How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272
This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.
How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.