How to make Chana Masala/Chickpea Curry #221

Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.

Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.

Urban Asia Kitchen and Bar ~ Restaurant Review #169

It was a Friday night, past 9 PM when sissy and I decided to eat outside. I was planning to visit Urban Asia from the day I found it out in Gachibowli, Hyderabad but every time a different restaurant got the priority. I opened zomato and booked a table for 2 ’cause who wants to […]

Flechazo ~ Restaurant Review #161

It was my sister’s birthday and I had to take her out to a nice place for dinner. After a lot of research Flechazo, Madhapur, Hyderabad seemed to be the most convenient option to me. I called them and had a table booked for two. Dinner date with my sister is a rare thing to […]

Smokey House ~ Restaurant Review #160

Recently I visited Smokey House, Hitech City, Hyderabad with a team of around 20 people for lunch. Our booking was done one day prior to our visit. We could acquire the tables as soon as we reached the restaurant. Almost 40 percent of my teammates opted for vegetarian menu whereas we were among the non-vegetarians. […]