How to make Patisapta Pithe/Bengali Dessert Rolls #281

Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.

This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274

Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.

How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273

When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.

How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272

This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.

How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267

Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.

How to make Rosh Bora – Bengal’s lost delicacies #254

Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.

How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.

Experience Royalty in Sahib’s Barbeque, Hyderabad #203

Sahib’s Barbeque, Hitech City is one of the best barbeque restaurants in Hyderabad. Its beautiful ambiance will take you to the ancient time of Nawabs!

%d bloggers like this: