Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
Tag: Food blogging
How to make Rosh Bora – Bengal’s lost delicacies
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
How to make Restaurant-style Paneer Butter Masala but HEALTHIER
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
Making traditional Kochu bata with an interesting twist… #248
Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.
This Prawn Pulao can easily beat the best Chicken Biriyani! #246
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
The French Toast that is born and brought up in India #241
Here’s a quick and easy recipe of making French Toasts. The little details can make a big difference in flavor in a common dish.
How to Make Instant Jalebis at Home… #235
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
Making Naan from SCRATCH is not Rocket Science! #234
Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!
How to make Mutton Kosha like a Bengali #224
Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.
How to make egg-less Chocolate Mug-cake in 5 mins #222
Chocolate mug-cake is my go to snack when I feel snackish or want a quick snack with minimum cooking/cleaning effort. This recipe is vegetarian as well.
How to make Chana Masala/Chickpea Curry #221
Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.
Worst Ramen experience : On the Wok #206
On the Wok- a restaurant located in Hitech City, Hyderabad serves many popular Asian cuisines including Nasi Goreng, Pad Thai, Bibimbap, Ramen.
A little patch of America in Hyderabad – B Dubs #205
B-Dubs is a fast-food restaurant best for watching a game with friends or colleagues. Grab a drink and enjoy chicken wings while listening to music!
Serving Lunch on Bed – Punjabi Affairs #204
You might have heard about about breakfast in bed… But have you heard about Lunch in bed? Punjabi Affairs, Hyderabad will serve your favorite meal in bed!
Experience Royalty in Sahib’s Barbeque, Hyderabad #203
Sahib’s Barbeque, Hitech City is one of the best barbeque restaurants in Hyderabad. Its beautiful ambiance will take you to the ancient time of Nawabs!
Barbeque Pride, Hitech City ~ Restaurant Review #199
Barbeque Pride, Hitech City, Hyderabad is one of the most popular buffet restaurant in the city. Check-out the buffet menu, price and detailed review here.
China Bistro, Kondapur ~ Restaurant Review #198
China Bistro, Kondapur offers outstanding Chinese cuisines along with other Asian cuisines. Check out the must try dishes from China Bistro menu!
Pakka Local ~ Restaurant Review #191
Pakka Local, Gachibowli, Hyderabad. Let’s find out their menu, taste some food and give you an idea about my overall experience.
Swadesh Multicusine ~ Restaurant Review #185
Swardesh Multicusine Restaurant review, buffet menu and service.
Cibo House ~ Restaurant Review #171
Cibo House, Hyderabad
Find out Cibo House buffet menu, price, food and service review
The Juicy Grill ~ Restaurant Review #170
Visiting The Juicy Grill- Tasting some of the best picks from their menu and meeting the team…
Urban Asia Kitchen and Bar ~ Restaurant Review #169
It was a Friday night, past 9 PM when sissy and I decided to eat outside. I was planning to visit Urban Asia from the day I found it out in Gachibowli, Hyderabad but every time a different restaurant got the priority. I opened zomato and booked a table for 2 ’cause who wants to […]
Flechazo ~ Restaurant Review #161
It was my sister’s birthday and I had to take her out to a nice place for dinner. After a lot of research Flechazo, Madhapur, Hyderabad seemed to be the most convenient option to me. I called them and had a table booked for two. Dinner date with my sister is a rare thing to […]
Smokey House ~ Restaurant Review #160
Recently I visited Smokey House, Hitech City, Hyderabad with a team of around 20 people for lunch. Our booking was done one day prior to our visit. We could acquire the tables as soon as we reached the restaurant. Almost 40 percent of my teammates opted for vegetarian menu whereas we were among the non-vegetarians. […]
Barbeque Pride, Jubilee Hills, Hyderabad Review
I visited Barbeque Pride, Jubilee Hills, Hyderabad on a Friday night with 2 of my girlfriends. Here’s the detailed menu, food review, restaurant review and my experience!
United Kitchens of India, Jubilee Hills, Hyderabad
United Kitchens of India had a Food Festival of authentic Bengali Cuisines on the occasion of Bengali new year. Here are some photos of it.