Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).
Tag: Food blogging
How to Make Healthy Mixed Vegetables Recipe : Winter Edition #283
Have this mixed vegetable curry with tomato based gravy, this is super healthy and tastes amazing. This is a fully Vegetarian recipe.
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How to Make 3-ingredient Indian bread -Luchi / Poori #282
Luchi/Poori is a type of Indian bread. It’s made with just 3 ingredients and goes with almost any curry. This is vegetarian/vegan recipe.
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How to make Patisapta Pithe/Bengali Dessert Rolls #281
Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.
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How to Make Musoor Dal’er Bora/Lentil Fritters #275
Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.
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This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274
Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.
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How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273
When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.
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How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272
This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.
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How to make Veg Fried Rice For Strictly Vegetarian Meal #271
Bengali style Veg fried rice recipe, which is strictly vegan and vegetarian- good for health and treat for your tastebuds.
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How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268
Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.
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How to Make Thankuni Patar Bora/Centella Leaves Fritters : Flavors less talked about #267
Thankuni Pata/Centella Leaves are slightly bitter in taste… The fritters are crispy, not spicy at all and go well with plain rice.
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How to Make Rajma at Home: Lockdown Ventures #266
Sharing how we learnt and loved making Rajma during pandemic.
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How to Make Jhinge Chorchori/ Ridge Gourd Curry #265
This is a recipe of Jhinge/Ridge Gourd prepared by my loving mother. This is dish is fully vegetarian and vegan.
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How to Make Alur Chop/ Potato Fritters – Vegetarian Finger Food with a Surprise Inside #264
Sharing my favorite vegetarian finger food recipe- which is best for the rainy evening.
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How to Make Gajar ka Halwa/Carrot Pudding at Home #261
Here’s my most favorite recipe of gajar halwa- that will melt in your mouth.
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How to make Restaurant-style Bhetki Machher Paturi at home #258
Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
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How to make Rosh Bora – Bengal’s lost delicacies #254
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
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How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
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Making traditional Kochu bata with an interesting twist… #248
Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.
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This Prawn Pulao can easily beat the best Chicken Biriyani! #246
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
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Here’s My Most Favorite Recipe of French Toast #241
Here’s a quick and easy recipe for making French toast. Small details can make a big difference in the flavor of this common dish.
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How to Make Instant Jalebis at Home… #235
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
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Making Naan from SCRATCH is not Rocket Science! #234
Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!
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How to make Mutton Kosha like a Bengali #224
Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.
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How to make egg-less Chocolate Mug-cake in 5 mins #222
Chocolate mug-cake is my favorite snack when I’m feeling hungry or want a quick treat that requires minimal cooking and cleaning. This recipe is also suitable for vegetarians.
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How to make Chana Masala/Chickpea Curry #221
Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
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Worst Ramen experience : On the Wok #206
On the Wok- a restaurant located in Hitech City, Hyderabad serves many popular Asian cuisines including Nasi Goreng, Pad Thai, Bibimbap, Ramen.
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A little patch of America in Hyderabad – B Dubs #205
B-Dubs is a fast-food restaurant best for watching a game with friends or colleagues. Grab a drink and enjoy chicken wings while listening to music!
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Serving Lunch on Bed – Punjabi Affairs #204
You might have heard about about breakfast in bed… But have you heard about Lunch in bed? Punjabi Affairs, Hyderabad will serve your favorite meal in bed!
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Experience Royalty in Sahib’s Barbeque, Hyderabad #203
Sahib’s Barbeque, Hitech City is one of the best barbeque restaurants in Hyderabad. Its beautiful ambiance will take you to the ancient time of Nawabs!
