Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
Here’s a quick and easy recipe of making French Toasts. The little details can make a big difference in flavor in a common dish.
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!
Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.
Chocolate mug-cake is my go to snack when I feel snackish or want a quick snack with minimum cooking/cleaning effort. This recipe is vegetarian as well.
Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.
On the Wok- a restaurant located in Hitech City, Hyderabad serves many popular Asian cuisines including Nasi Goreng, Pad Thai, Bibimbap, Ramen.
B-Dubs is a fast-food restaurant best for watching a game with friends or colleagues. Grab a drink and enjoy chicken wings while listening to music!
You might have heard about about breakfast in bed… But have you heard about Lunch in bed? Punjabi Affairs, Hyderabad will serve your favorite meal in bed!
Sahib’s Barbeque, Hitech City is one of the best barbeque restaurants in Hyderabad. Its beautiful ambiance will take you to the ancient time of Nawabs!
Barbeque Pride, Hitech City, Hyderabad is one of the most popular buffet restaurant in the city. Check-out the buffet menu, price and detailed review here.
China Bistro, Kondapur offers outstanding Chinese cuisines along with other Asian cuisines. Check out the must try dishes from China Bistro menu!
Pakka Local, Gachibowli, Hyderabad. Let’s find out their menu, taste some food and give you an idea about my overall experience.
Swardesh Multicusine Restaurant review, buffet menu and service.
Cibo House, Hyderabad
Find out Cibo House buffet menu, price, food and service review
Visiting The Juicy Grill- Tasting some of the best picks from their menu and meeting the team…
It was a Friday night, past 9 PM when sissy and I decided to eat outside. I was planning to visit Urban Asia from the day I found it out in Gachibowli, Hyderabad but every time a different restaurant got the priority. I opened zomato and booked a table for 2 ’cause who wants to […]
It was my sister’s birthday and I had to take her out to a nice place for dinner. After a lot of research Flechazo, Madhapur, Hyderabad seemed to be the most convenient option to me. I called them and had a table booked for two. Dinner date with my sister is a rare thing to […]
Recently I visited Smokey House, Hitech City, Hyderabad with a team of around 20 people for lunch. Our booking was done one day prior to our visit. We could acquire the tables as soon as we reached the restaurant. Almost 40 percent of my teammates opted for vegetarian menu whereas we were among the non-vegetarians. […]
I visited Barbeque Pride, Jubilee Hills, Hyderabad on a Friday night with 2 of my girlfriends. Here’s the detailed menu, food review, restaurant review and my experience!
United Kitchens of India had a Food Festival of authentic Bengali Cuisines on the occasion of Bengali new year. Here are some photos of it.