Semui Payesh/Vermicelli Pudding is very easy to make. It’s similar to that of payesh/rice pudding but cooking time is very less (15 mins at max).
Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
Gulab Jamuns are one of the most loved desserts of India. There has to be an easy way to make gulab jamun at home!
Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.
Rosogolla, a popular Bengali sweet, is difficult to find at an affordable price outside of Bengal. These white cheese balls are soaked in sugar syrup. Here’s the recipe for those who want to try making them at home!