Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
Chana masala can be dry or semi-dry. It’s moderately spicy with flavors of coriander and cumin seeds with a tangy hint. It can be served both as a main course or a tea-time snack. I am sharing my mom’s take on the recipe.
I just figured out an easy beet root recipe!
Super easy mushroom recipes for lazy people
I’m very new to cooking and I’m too lazy to cook for myself. Yet I love to experiment with food and sometimes it works out well! These are the three recipes I found out to be super easy to make and healthy at the same time. Zucchini Fry Noodles For this recipe all you need […]