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Tag: Bengali Cuisines

20 SEP

How to Make 3-ingredient Indian bread -Luchi / Poori #282

Luchi/Poori is a type of Indian bread. It’s made with just 3 ingredients and goes with almost any curry. This is vegetarian/vegan recipe.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, blogging, Food blogging, Indian Food, recipe, vegan, Vegan recipe, Vegetarian, vegetarian recipeLeave a commentMolten Cookie Dough September 20, 2021
19 SEP

How to make Patisapta Pithe/Bengali Dessert Rolls #281

Patisapta pithe is like a slightly thicker crepe with a sweet filling inside. This is mostly prepared during winter season with khejur gur/date palm jaggery.

Posted in: Cooking / RecipesTagged: Bengali, Bengali Cuisines, blogging, craving, dessert, Food blogging, indian dessert, Indian sweet, recipe, sweet tooth, vegetarian recipeLeave a commentMolten Cookie Dough September 19, 2021
17 SEP

How to Make Kochur Bora/ Taro Root Fritters #279

Kochur Bora/Taro Root Fritters are the easiest to make and very tasty as well. This is vegetarian/vegan recipe and goes well with plain rice.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, blogging, delicious, healthy food, Homemade, Indian Food, Quick Recipe, recipe, vegan, Vegan recipe, Vegetarian, vegetarian recipeCommentMolten Cookie Dough September 17, 2021
16 SEP

How to make Chana Mutton Masala/ Nonveg Chickpea Curry #278

A simple addition of small pieces of mutton to chana masala or chickpea curry can make it the highlight of the menu from a regular vegetarian curry. Let’s find out the recipe.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, blogging, home cooking, homestyle, Indian Food, mutton, recipeCommentMolten Cookie Dough September 16, 2021
15 SEP

How to make Mixed Veg Moong Lentil like a gourmet meal #277

Mixed veg moong daal is one such dish… Just tweaking few things can make the simple lentil soup star of the menu! Let’s check out the recipe…

Posted in: Cooking / RecipesTagged: Bengali Cuisines, Blogs, healthy, healthy food, Indian Food, lifestyle, recipe, vegan, Vegan recipe, Vegetarian, vegetarian recipeLeave a commentMolten Cookie Dough September 15, 2021
14 SEP

How to Make Chal-kumro’r Ghonto/Ash Gourd Curry #276

Chal kumro Ghonto/Ash Gourd Curry is another simple vegetarian/vegan dish that is prepared in Bengali households on a normal day. The curry is extremely simple, not spicy at all and full of nutritional value.

Posted in: Cooking / RecipesTagged: ash gourd, Bengali Cuisines, blogging, healthy recipe, Indian Food, Life style, recipe, vegan, Vegetarian, vegetarian recipe3 CommentsMolten Cookie Dough September 14, 2021
13 SEP

How to Make Musoor Dal’er Bora/Lentil Fritters #275

Musoor Dal’er Bora/lentil fritters are extremely easy to make and don’t need a ton of ingredients or spices.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, blogging, easy recipe, Food blogging, Indian Food, Quick Recipe, recipe, vegan, Vegan recipe, Vegetarian, vegetarian recipe3 CommentsMolten Cookie Dough September 13, 2021
12 SEP

This Laal Saag Recipe is Superior (with Vegan/Vegetarian option) #274

Laal saag/Red Amaranth leaves are really easy to cook. This recipe is giving both non-vegetarian and vegetarian options. Make it with seasonal radish to get the best results.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, Food blogging, healthy, Indian Food, moms recipe, Quick Recipe, Vegan recipe, vegetarian recipeCommentMolten Cookie Dough September 12, 2021
11 SEP

How to Make Lau’er Bakol Bhaji/Frying Bottle Gourd Skin #273

When you make bottle gourd curry/lau ghonto, save the skin of the bottle gourd (Lau’er Bakol) for stir frying them. It tastes amazing with plain rice/roti.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, Food blogging, healthy, Indian Food, Quick Recipe, recipe, Vegan recipe, vegetarian recipeLeave a commentMolten Cookie Dough September 11, 2021
10 SEP

How to Make Lau Ghonto/Lau Chingri/Bottle Gourd Curry (with Vegan Recipe) #272

This is the recipe of lau Ghonto/bottle gourd curry. Skip the prawns for making it vegetarian/vegan. This curry is very light and prepared with very few ingredients.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, easy recipe, Food blogging, healthy food, Indian recipe, Vegan recipe, vegetarian recipeCommentMolten Cookie Dough September 10, 2021
08 SEP

How to Make Ilish Machh’er Pulao – Hilsa Festival Special #270

Sharing our family recipe of Ilish-maachher-pulao/ a rice dish cooked with mildly spiced gravy and succulent pieces of hilsa fish.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, blog, hilsa fish, Indian Food, nostalgia, pulao, recipe2 CommentsMolten Cookie Dough September 8, 2021
06 SEP

How to Make Chingri Maachh’er Bora’r Jhol/Prawn Fritters Gravy #268

Prawn fritters are crispy and delicious. It becomes soft and juicy when cooked in a light gravy with simple Indian spices. Have this gravy with rice for the best experience.

Posted in: Cooking / RecipesTagged: Bengali Cuisines, Fish, Food blogging, Indian Food, prawns, recipe, SeafoodLeave a commentMolten Cookie Dough September 6, 2021
12 AUG

Making Kochur Loti Bhaji – A Peak into Bengali Kitchen #263

Find out a common dish of Bengali household, which is super easy to prepare – Kochur Loti Bhaji.

Posted in: Cooking / RecipesTagged: authentic cuisine, Bengali Cuisines, easy recipe, Indian FoodLeave a commentMolten Cookie Dough August 12, 2021
20 JAN

How to make Restaurant-style Bhetki Machher Paturi at home #258

Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.

Posted in: Cooking / RecipesTagged: authentic cuisine, Bengali, Bengali Cuisines, Bhetki Macher Paturi, Food blogging, Indian Food, recipe, SeafoodLeave a commentMolten Cookie Dough January 20, 2021
10 MAY

How to make the best recipe of Parwal/Potol – Sorshe Potol

Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!

Posted in: Cooking / RecipesTagged: authentic cuisine, Bengali, Bengali Cuisines, Blogs, Indian Food, recipe, veganLeave a commentMolten Cookie Dough May 10, 2020
13 MAY

United Kitchens of India, Jubilee Hills, Hyderabad

United Kitchens of India had a Food Festival of authentic Bengali Cuisines on the occasion of Bengali new year. Here are some photos of it.

Posted in: Food Blogs / Restaurant Review, Hyderabad StoriesTagged: Bengali Cuisines, Food, Food blogging, Food festival, Indian Food, restaurants, United Kitchens of IndiaLeave a commentMolten Cookie Dough May 13, 2018

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