Bhetki Macher Paturi is a popular fish preparation in Bengal. Boneless fish filet is cooked in aromatic mustard sauce wrapped in banana leaf.
Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!
United Kitchens of India had a Food Festival of authentic Bengali Cuisines on the occasion of Bengali new year. Here are some photos of it.