How to Make Delicious Chal-kumro Bora with an Interesting twist #255

Chal kumro bora / Ash gourd fritter is the best way to consume this otherwise boring vegetable with respect to taste. This can make a great combo with plain rice and lentil soup (dal). This recipe has both vegan/vegetarian and non-vegetarian alternatives.

How to make Rosh Bora – Bengal’s lost delicacies #254

Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.

How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253

Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.

How to make Indian Style Egg fried Rice #252

Egg fried rice is one of the most common dishes of Chinese take-away. Egg fried rice is often made with left over rice in an Asian household. At my home, my mom always makes it with freshly cooked rice and its fancy enough to serve to guests as well along with a curry.

My mom’s approach has made it more inclined towards the Indian flavor profile- even though it’s definitely not spicy.

How to make Veggie loaded pizza-naan without OVEN, PIZZA Maker #249

We came up with this recipe which is a fusion of Indian Naan bread and Italian Pizza that can be easily made without oven, microwave and pizza-maker using the common kitchen appliances readily available in any functioning kitchen.

Making Rosogolla/Rasgulla is easier than you thought #225

Rosogolla, a popular Bengali sweet, is difficult to find at an affordable price outside of Bengal. These white cheese balls are soaked in sugar syrup. Here’s the recipe for those who want to try making them at home!

Experience Royalty in Sahib’s Barbeque, Hyderabad #203

Sahib’s Barbeque, Hitech City is one of the best barbeque restaurants in Hyderabad. Its beautiful ambiance will take you to the ancient time of Nawabs!

Barbeque Pride, Hitech City ~ Restaurant Review #199

Barbeque Pride, Hitech City, Hyderabad is one of the most popular buffet restaurant in the city. Check-out the buffet menu, price and detailed review here.

China Bistro, Kondapur ~ Restaurant Review #198

China Bistro, Kondapur offers outstanding Chinese cuisines along with other Asian cuisines. Check out the must try dishes from China Bistro menu!

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