Chal kumro bora / Ash gourd fritter is the best way to consume this otherwise boring vegetable with respect to taste. This can make a great combo with plain rice and lentil soup (dal). This recipe has both vegan/vegetarian and non-vegetarian alternatives.
Category: Food
How to make Rosh Bora – Bengal’s lost delicacies #254
Rosh means syrup and Bora means fritter in Bengali. Basically Rosh Bora kind of a lentil fritter that is dipped into sugar syrup. It may look similar to gulab jamun, yet the flavor and texture is poles apart from that of gulab jamun. This recipe is also vegan and vegetarian friendly.
How to make Restaurant-style Paneer Butter Masala but HEALTHIER #253
Paneer Butter Masala is a North Indian cuisine made from Cottage Cheese (also known as Paneer in India) and a smooth and creamy, moderately spicy gravy. This is definitely a delight for the vegetarians. It tastes amazing with any sort of Indian bread like roti, chapati, naan, paratha and so on.
How to make Indian Style Egg fried Rice #252
Egg fried rice is one of the most common dishes of Chinese take-away. Egg fried rice is often made with left over rice in an Asian household. At my home, my mom always makes it with freshly cooked rice and its fancy enough to serve to guests as well along with a curry.
My mom’s approach has made it more inclined towards the Indian flavor profile- even though it’s definitely not spicy.
How to make Alu Paratha like you know cooking! #251
Alu Paratha is a type of Indian bread stuffed with spicy mashed potatoes. It is one of those things that we love eating as any meal of the day- breakfast, lunch, dinner. This recipe is vegan and vegetarian friendly.
How to make Healthy Version of Chirer Pulao/ Poha #250
Chirer Pulao/Poha is a well known street food/snack in India. This can be enjoyed both as a breakfast or an evening snack. Find out the recipe here.
How to make Veggie loaded pizza-naan without OVEN, PIZZA Maker #249
We came up with this recipe which is a fusion of Indian Naan bread and Italian Pizza that can be easily made without oven, microwave and pizza-maker using the common kitchen appliances readily available in any functioning kitchen.
Making traditional Kochu bata with an interesting twist… #248
Kochu or Taro is a plant whose every part can be used to make versatile dishes. Kochu bata is a prepared using the root of the plant.
How to make Coconut Chutney for Dosa/Idli/Utthapam at home #247
Coconut chutney is an absolute delight while it accompanies South Indian break such as Dosa/Idli/Utthapam. Checkout recipe of coconut chutney
This Prawn Pulao can easily beat the best Chicken Biriyani! #246
Prawn Pulao is a beautiful blend of long grained fluffy rice and mildly spicy, semi-dry Prawn curry. Find out the Prawn Pulao recipe here.
Vegetable Khichdi Recipe Made SUPER EASY and CHEAP! #245
Khichdi that is prepared with rice, lentils and vegetables available in your kitchen is one of the most filling and nutritious food. You can easily turn this into a one-pot-meal.
How to make Malpua/Malpoa at home! #244
Malpua/Malpoa is a sweet treat that can be made with ingredients easily available in your kitchen. Following this recipe you can make malpua under 30 minutes.
Make Gulab Jamun today under 30 minutes using Ready-mix! #243
Gulab Jamuns are one of the most loved desserts of India. There has to be an easy way to make gulab jamun at home!
Homestyle Biriyani Recipe that is finger-licking GOOD!! #242
Kolkata-style biriyani is a magic, the slow cooked meat melts in your moutht, yet the spice-infused big pieces of potatoes steal the slow!!
Here’s My Most Favorite Recipe of French Toast #241
Here’s a quick and easy recipe for making French toast. Small details can make a big difference in the flavor of this common dish.
How to Make Instant Jalebis at Home… #235
Nothing can beat the taste of crispy jalebis dipped in sugar syrup. Here’s an easy recipe for making instant jalebis, a classic Indian sweet.
Making Naan from SCRATCH is not Rocket Science! #234
Naan is a variant of Indian bread that goes well with almost everything! Here’s an easy recipe that my mom follows to make tasty Naans for us!
Treat yourself with this Pancake Bombs today! #228
Pancake-bombs are mini super-fluffy pancakes with delicious treat inside. If you like pancake like me, you will surely love this recipe.
Making Rosogolla/Rasgulla is easier than you thought #225
Rosogolla, a popular Bengali sweet, is difficult to find at an affordable price outside of Bengal. These white cheese balls are soaked in sugar syrup. Here’s the recipe for those who want to try making them at home!
How to make Mutton Kosha like a Bengali #224
Mutton Kosha is a type of red meat gravy cooked in Bengali style. The mutton is slow-cooked in a rich, flavorful gravy for long time. The perfectly cooked mutton kosha melts in your mouth bursting all the flavors.
How to Make Spicy Stuffed Pancakes #223
Spicy stuffed pancakes are my new favorite snacks for the evening. You can make these savory pancakes with just 3 main ingredients, and they take only 30 minutes to prepare!
How to make egg-less Chocolate Mug-cake in 5 mins #222
Chocolate mug-cake is my favorite snack when I’m feeling hungry or want a quick treat that requires minimal cooking and cleaning. This recipe is also suitable for vegetarians.
How to make Chana Masala/Chickpea Curry #221
Chana masala is one of the popular curry made from chickpea. This can be eaten with plain rice or any sort of Indian bread such as chapati, poori, naan etc.
How to make the best recipe of Parwal/Potol – Sorshe Potol
Sorshe Potol is a Bengali style vegetable curry. Coconut and mustard paste can take an ordinary vegetable like potol/parwal to next level!
Worst Ramen experience : On the Wok #206
On the Wok- a restaurant located in Hitech City, Hyderabad serves many popular Asian cuisines including Nasi Goreng, Pad Thai, Bibimbap, Ramen.
A little patch of America in Hyderabad – B Dubs #205
B-Dubs is a fast-food restaurant best for watching a game with friends or colleagues. Grab a drink and enjoy chicken wings while listening to music!
Serving Lunch on Bed – Punjabi Affairs #204
You might have heard about about breakfast in bed… But have you heard about Lunch in bed? Punjabi Affairs, Hyderabad will serve your favorite meal in bed!
Experience Royalty in Sahib’s Barbeque, Hyderabad #203
Sahib’s Barbeque, Hitech City is one of the best barbeque restaurants in Hyderabad. Its beautiful ambiance will take you to the ancient time of Nawabs!
Barbeque Pride, Hitech City ~ Restaurant Review #199
Barbeque Pride, Hitech City, Hyderabad is one of the most popular buffet restaurant in the city. Check-out the buffet menu, price and detailed review here.
China Bistro, Kondapur ~ Restaurant Review #198
China Bistro, Kondapur offers outstanding Chinese cuisines along with other Asian cuisines. Check out the must try dishes from China Bistro menu!