Here’s My Most Favorite Recipe of French Toast #241

Long back I made a post about 25+ breakfast items that Indians have. Out of that long list, French toast has a special place in my heart.

My mom used to make French toast for me as an evening snack, but never for breakfast. After moving out, I had a hard time getting used to South Indian food. Luckily, Hyderabad has an abundance of restaurants at different price points. On weekends, I would order breakfast from various places and eventually started making my own quick recipes with my preferred flavors. Even though I tried French toast at many different restaurants, it all tasted more or less the same. However, one restaurant served it with fruit jam and yogurt which was a unique experience! If someone were to ask how I like my French toast prepared, here is the recipe:

Things you need:

1. 4 pieces of Bread (Preferably Milk bread)
2. 2 eggs
3. 1/2 cup milk
4. 1 tsp cinnamon powder
5. 3 tbsp sugar
6. Vanilla essence
7. Butter/Oil

Preparation:

Crack two eggs and beat them well. Then add milk, sugar, 2 drops of vanilla essence, and a teaspoon of cinnamon powder. Many places don’t use cinnamon powder in their recipe, but I think it really enhances the flavor.

Procedure:

1. Brush both sides of the bread with the egg mix, ensuring that it is coated but not soggy.
2. Heat a pan over medium heat and add a dollop of butter. Butter enhances the flavors, but you can substitute any flavorless oil for it.
3. Toast the bread until light brown.

French toast is ready to serve with maple syrup, Nutella, fresh fruits, or as is!

Thanks for reading. Check out my next recipe here-