How to make egg-less Chocolate Mug-cake in 5 mins #222

Chocolate mug-cake is my favorite snack when I feel like having a quick and easy treat. This recipe is vegetarian too. Mug-cake is a great way to brighten your mood when you’re not hungry but still want something to eat. You don’t have to spend a lot of time preparing or cooking it, all you need is a clean mug! I have shared the measurements for 1 mug-cake. I have made 2x, 4x and 5x as well- it works perfectly fine!

Things you need:

1. Flour/ Ground biscuit- 4 teaspoons
2. Coco Powder- 2 teaspoons
3. Vegetable Oil/Melted butter- 2 teaspoons
4. Baking Powder- 1/16th teaspoon
5. Baking Soda- 1/16th teaspoon
6. Salt- 1/16th teaspoon
7. Milk powder- 2 teaspoon
8. Jaggery/ Honey- 3 teaspoons
9. Vanilla Extract- 1/8th teaspoons

Preparation:

No prep for this, happily go ahead to the next one!

Procedure:

1. Mix the dry ingredients first.
2. Add the wet ingredients one by one and mix until well combined.
3. Microwave it for 2 minutes in medium high.
4. Poke the cake with a toothpick, if it comes clean- you are good to go!

Thanks for reading. Check on my next recipe of – Stuffed Pancakes (Savory)