How to make egg-less Chocolate Mug-cake in 5 mins #222

Chocolate mug-cake is my go to snack when I feel snackish or want a quick snack with minimum cooking/cleaning effort. This recipe is vegetarian as well.

Mug-cake is the way to light up your mood
– whenever you are not hungry but kinda wanna eat something.
– you don’t wanna spend a lot of time prepping or cooking something.
– all you have is a clean mug!

I have shared the measurements for 1 mug-cake. I have made 2x, 4x and 5x as well- it works perfectly fine!

Things you need:

  1. Flour/ Ground biscuit- 4 teaspoons
  2. Coco Powder- 2 teaspoons
  3. Vegetable Oil/Melted butter- 2 teaspoons
  4. Baking Powder- 1/16th teaspoon
  5. Baking Soda- 1/16th teaspoon
  6. Salt- 1/16th teaspoon
  7. Milk powder- 2 teaspoon
  8. Jaggery/ Honey- 3 teaspoons
  9. Vanilla Extract- 1/8th teaspoons


No prep for this, happily go ahead to the next one!


  1. Mix the dry ingredients first.
  2. Add the wet ingredients one by one and mix until well combined.
  3. Microwave it for 2 minutes in medium high.
  4. Poke the cake with a toothpick, if it comes clean- you are good to go!

If you like it, check-out some other recipes here.

Post Author: Molten Cookie Dough

A typical Pisces person.

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