This is the simplest red cabbage recipe I found on the internet because I’m too lazy to make a complicated dish. You will need a red cabbage (obviously!), onion, oil or butter, sugar, soy sauce, and green apple.
Heat 2-3 tsp of olive oil (I used it instead of butter) in a pan. Chop an onion finely and fry until lightly browned. Stir in chopped cabbage every 2 minutes for 5-6 minutes. As the volume reduces, add 3 tsp soy sauce, and 1.5 tsp sugar. Add finely chopped green apples and stir for another 5-6 minutes. Your warm salad is ready to serve!
I didn’t provide precise measurements, but once you have it, you’ll know if you want it sweet or tangy. Green apple adds a unique flavor to the dish; alternatively, you can use regular red apples. Feel free to add more ingredients and improvise on the recipe. As this was my first attempt, I kept it simple. It was certainly a one-of-a-kind experience!
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